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Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs

Jun Liu, Lei Yang, Yingji Wang, Mengnan Wang, Qilong Qian, Lei Lou, Zhe Wu, Jiamin Zhu, Xiaoyu Fu, Jun Xing,Yixian Tu,Yun-Guo Liu

Foods (Basel, Switzerland)（2025）

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Key words
mixed yeast strains,additives,long-term refrigeration,fermented doughs,quality
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