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论文共 200 篇作者统计合作学者相似作者

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Evaluation of the Freshness (TVB-N) of Pork Patty During Storage Based on PLS-DA, SVM and BP-ANN Models
Hui Lu, Aiying Song, Ming Li,Xianqi Yao, Yuling Cai, Longlong Dong,Dacheng Kang,Yunguo Liu
FOOD CONTROL (2025)
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Effect of Mixed Yeast Strains and Additives on the Quality of Long-Term Refrigerated Fermented Doughs
Jun Liu, Lei Yang, Yingji Wang, Mengnan Wang, Qilong Qian, Lei Lou, Zhe Wu, Jiamin Zhu, Xiaoyu Fu, Jun Xing,Yixian Tu,Yun-Guo Liu
Foods (Basel, Switzerland)no. 5 (2025)
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Occurrence and Abundance of Antibiotic Resistance Genes in Chinese Traditional Pickles
Delong Li, Fumin Tan, YiXin Sun,Cuijuan Gao,Yunguo Liu
Foodborne pathogens and disease (2025)
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Antifungal and Mechanism of Rose Essential Oil Against Monilinia Fructicola Caused Brown Rot of Peach Fruit
Dedong Min, Huanyu Wu, Meng Xu,Peng Leng, Jie Sun,Yun-Guo Liu
POSTHARVEST BIOLOGY AND TECHNOLOGY (2025)
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Insight into the Impact of Various Processing Stages on Metabolites and Flavors in Jujube Jam
Jun Liu, Zhe Wu, Jiamin Zhu, Xiaoyu Fu, Mengnan Wang,Jun Xing,Xinzheng Qin,Yixian Tu,Yun-Guo Liu
FOOD RESEARCH INTERNATIONAL (2025)
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Pomegranate: Historical Origins, Nutritional Composition, Health Functions and Processing Development Research
Chen Liu, Nan Wang, Ying-Yuan Zhang, Hai-Tao Qu,Ling-Xiao Liu,Li-Hua Zhang,Yun-Guo Liu
Critical reviews in food science and nutritionpp.1-23, (2025)
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Study of Occurrence and Abundance Resistance Genes from Chinese Traditional Pickles
Delong Li, Fumin Tan, YiXin Sun, Cuijuan Gao,Yunguo Liu
crossref（2024）
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作者统计

#Papers: 200

#Citation: 1715

H-Index: 23

G-Index: 35

Sociability: 6

Diversity: 4

Activity: 28

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