Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics

Yang Qin, Shuqin Xie, Shichu Zhou, Hongning Jiang, Xin Wang, Huawei Yin, Zhuping Yu,Rongbo Fan,Rongwei Han,Yongxin Yang

LWT（2025）

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Set-type goat yogurt,Nutrient fortification,Pea components,Quality characteristics

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