Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice

Yao Zhao, Ruoqing Liu,Ying Mu,Mingshan Lv,Jun Xing, Li Zheng,Aihemaitijiang Aihaiti,Liang Wang

FOODS（2024）

Cited 0|Views0
Key words
apricot,flavor,flat peach,lactic acid bacteria,lactic fermentation,mixed juice
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined