Dissecting the Hierarchical Contributions of Terroir Factors on the Volatile Composition of Grapevine ‘cabernet Sauvignon’ and ‘merlot’ (vitis Vinifera L.)
Scientia Horticulturae（2025）
Key words
Ningxia,Terroir factors,Marker compounds,Monoterpenoids,HS-SPME-GC/MS,OPLS-DA,Random forest
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