Determination of Optimum Processing Condition of High Protein Laver Chip Using Air-Frying and Reaction Flavor Technologies Gyeong-Tae Jeong,Changheon Lee, Eunsong Cha,Seungmin Moon,Yong-Jun Cha,Daeung YuFoods（2023）引用 2|浏览9关键词laver,air-flying,reaction flavor,surimi,proteinAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
