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Investigation of Physicochemical Properties, Nutritional Status, and Volatile Compounds Profiling of Four Underutilized Spices of Cameroon Origin

Stève Djiazet,Digambar Kavitake,Ramasamy Ravi, Laurette B. Mezajoug Kenfack, Ragu Pullakhandam,Bethala L.A. Prabhavathi Devi,Clergé Tchiégang,G. Bhanuprakash Reddy,Prathapkumar Halady Shetty

Food Chemistry Advances（2023）

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Key words
Spices,Nutrition,Fatty acids,Amino acids,Electronic nose,Bioactive,Volatile,Aroma compounds
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