Digambar Kavitake - Department of Biochemistry, ICMR – National Institute of Nutrition

基本信息

Career Trajectory

Bio

Digambar Kavitake- DST SERB- National Post Doctoral Fellow at ICMR-NIN under the mentorship of Dr. G. Bhanuprakash reddy, Scientist G and Head. Currently working on following topics: Traditional fermented food - Functional food Microbiome - Microbial metabolites - Exopolysaccharides - Functional and Bioactive potentials - Food and health applications.

Research Interests

Papers共 35 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选

Purification and Characterization of a Bacteriocin Produced by the Probiotic Lactiplantibacillus Plantarum Subsp. Argentoratensis Strain I1B

Jahnavi Kumari Singh,Palanisamy Bruntha Devi, Potunuru Uma Rani, Dileep Reddy Rajapuram,Digambar Kavitake,G. Bhanuprakash Reddy,Prathapkumar Halady Shetty

3 Biotechno. 5 (2025): 1-17

Cited0Views0WOSBibtex

Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals

Verma Manika,Palanisamy Bruntha Devi,Sanjay Pratap Singh, Geereddy Bhanuprakash Reddy,Digambar Kavitake,Prathapkumar Halady Shetty

Fermentationno. 4 (2025): 208

Cited0Views0Bibtex

Functional Enhancement of Yoghurt Through Incorporation of Glucan Exopolysaccharide from Enterococcus Hirae OL616073 of Food Origin

Swati Tiwari,Digambar Kavitake,Palanisamy Bruntha Devi,Bhavesh Baria, Kritika Agarwal,Ramasamy Ravi,Ashish Kumar Singh,Prathapkumar Halady Shetty

Journal of Food Measurement and Characterizationpp.1-15, (2024)

Cited2Views0Bibtex

Biosynthesis, Classification, Properties, and Applications of Weissella Bacteriocins

Jahnavi Kumari Singh,Palanisamy Bruntha Devi,G. Bhanuprakash Reddy,Amit K. Jaiswal,Digambar Kavitake,Prathapkumar Halady Shetty

Frontiers in Microbiology (2024)

Cited1Views0WOSBibtex

Chemical Modification of Bacterial Exopolysaccharides: Antioxidant Properties and Health Potentials

Irshad Ahmad Shah,Digambar Kavitake,Swati Tiwari,Palanisamy Bruntha Devi,G. Bhanuprakash Reddy,Krishna Kumar Jaiswal,Amit K. Jaiswal,Prathapkumar Halady Shetty

Current research in food science (2024): 100824-100824

Cited0Views0WOSBibtex

Production, Purification, and Functional Characterization of Glucan Exopolysaccharide Produced by Enterococcus Hirae Strain OL616073 of Fermented Food Origin

Digambar Kavitake,Swati Tiwari,Palanisamy Bruntha Devi,Irshad Ahmad Shah,G. Bhanuprakash Reddy,Prathapkumar Halady Shetty

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）

Cited6Views0WOSBibtex

An Expanding Frontier in Prebiotic Research and Synbiotic Functional Food Development Through Exopolysaccharides from Probiotic Bacteria

Swati Tiwari,Digambar Kavitake,Mangesh V. Suryavanshi,Irshad Ahmad Shah,Palanisamy Bruntha Devi,G. Bhanuprakash Reddy,Prathapkumar Halady Shetty

Food and Humanity (2024): 100436

Cited1Views0Bibtex

NMR-based Metabolomics As a Significant Tool for Human Nutritional Research and Health Applications

Chandrama Roy Chowdhury,Digambar Kavitake,Krishna Kumar Jaiswal,Km Smriti Jaiswal,G. Bhanuprakash Reddy,Vishal Agarwal,Prathapkumar Halady Shetty

FOOD BIOSCIENCE (2023)

Cited6Views0Bibtex

Antipathogenic Potentials of Exopolysaccharides Produced by Lactic Acid Bacteria and Their Food and Health Applications

Digambar Kavitake,Swati Tiwari,Irshad Ahmad Shah,Palanisamy Bruntha Devi,Cedric Delattre,G. Bhanuprakash Reddy,Prathapkumar Halady Shetty

FOOD CONTROL（2023）

Cited10Views0Bibtex

Gamma-aminobutyric Acid (GABA) Production by Potential Probiotic Strains of Indigenous Fermented Foods Origin and RSM Based Production Optimization

Palanisamy Bruntha Devi, Dileep Reddy Rajapuram,Jabastin Jayamanohar, Manika Verma,Digambar Kavitake, Bargavi A. Meenachi Avany, Potunuru Uma Rani,Ramasamy Ravi,Prathapkumar Halady Shetty

LWT-FOOD SCIENCE AND TECHNOLOGY（2023）

Cited13Views0Bibtex

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