Comprehensive Multi-Omics Characterization of Different Cuts of Dezhou Donkey Meat

Yu Tian, Wei Zhang, Chenxi Gao,Han Wang,Junjie Wang,Shunfeng Cheng,Shuer Zhang, Min Zhang, Jianjun Li,Yujiang Sun,Wei Shen, Shuqin Liu

Food Chemistry Molecular Sciences（2025）

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Key words

Donkey,Meat cuts,Nutritional components,Transcriptomics,Volatile organic compounds

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