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Comparison of Solid-State Fermentation with Different Bacillus Species on the Volatile Organic Compounds and Non-Volatile Metabolites of Dark Teas.

Chenghongwang Yang, Xingjun Lu,Chi-Tang Ho, Jinrong Ma, Yajing Wang,Yulian Chen,Youjin Yi,Mingzhi Zhu,Yuanliang Wang,Zhonghua Liu,Yu Xiao

Food research international (Ottawa, Ont)（2025）

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