Chrome Extension
WeChat Mini Program
Use on ChatGLM

Exploration of the Substances and Key Processing Steps Related to the Sweetness of Niangniang Tea

Qi Wei,Xiaobo Liu, Shanshan Long, Luqin Zhu, Hongzhiyuan Yang, Xue Song,Yishu Peng, Taolin Chen,Jianjun Liu,Beibei Wen,Meifeng Li

Food chemistry X(2025)

Cited 0|Views0
Key words
Niangniang tea,Sweetness,Metabolome,Key substances,Key processing step
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined