Safety Evaluation of an Extension of Use of the Food Enzyme Endo-Polygalacturonase from the Genetically Modified Trichoderma Reesei Strain RF6197.

EFSA Panel on Food Enzymes (FEZ),Holger Zorn, José Manuel Barat Baviera,Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier,Ralf Greiner,Baltasar Mayo,Alicja Mortensen, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova,Henk Van Loveren,Laurence Vernis, Jeroen Pasch,Yi Liu

EFSA journal European Food Safety Authority（2025）

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Key words

EC 3.2.1.15,EFSA‐Q‐2014‐00798,EFSA‐Q‐2024‐00676,endo‐polygalacturonase,food enzyme,genetically modified microorganism

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