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Influence of Zein on Viscoelastic Properties and Gluten Network Development During Dough Formation

Tingting Hong, Zhiwen Tan,Dan Xu,Yamei Jin,Fengfeng Wu,Guidong Huang,Xianfeng Zhong, Junhui Zhang,Xueming Xu

Food chemistry X（2025）

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关键词
Dough, gluten,Zein,Rheological properties,Dough mixing
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