A Novel Fermentation Process for Low Salt Shrimp Paste Based on Microbial Diversity and Physicochemical Properties Analysis

Meiqi Gu, Ting Li, Pinghui Pan, Aneth Massawe,Chuandong Fang, Chuanhai Tu,Zhiyu Liu,Bin Zhang

Food chemistry X（2025）

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Low-salt shrimp paste,Fermentation process,Carbon source,Microbial diversity,High-throughput sequencing

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