Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: an in Vitro Study

Daniele Giuseppe Buccato, Adriana Delgado-Osorio,Lorenza Francesca De Lellis, Maria Vittoria Morone,Hammad Ullah, Luana Izzo, Sonia Lombardi,Alessandro Di Minno, Costanza Valentina Riccioni, Dafni Moriki,José Ángel Rufián-Henares,Maria Daglia

Molecules (Basel, Switzerland)（2025）

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Key words

pomegranate extract,polyphenols,in vitro digestion,in vitro fermentation,antioxidant capacity,short-chain fatty acids,urolithins

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