Effects of Dandelion Flavonoid Extract on the Accumulation of Flavonoids in Layer Hen Meat, Slaughter Performance and Blood Antioxidant Indicators of Spent Laying Hens
Animals an open access journal from MDPI（2025）
Key words
dandelion flavonoids content,slaughtering performance,blood biochemical indexes,antioxidant capacity,spent laying hens,functional hen meat
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