The State of Food Composition Databases: Data Attributes and FAIR Data Harmonization in the Era of Digital Innovation
Sarah Brinkley, Jenny J Gallo-Franco, Natalia Vázquez-Manjarrez, Juliana Chaura, Naa K A Quartey, Sahar B Toulabi, Melanie T Odenkirk, Eva Jermendi,Marie-Angélique Laporte, Herman E Lutterodt, Reginald A Annan, Mariana Barboza, Endale Amare,Warangkana Srichamnong, Andres Jaramillo-Botero,Gina Kennedy, Jaclyn Bertoldo,Jessica E Prenni,Maya Rajasekharan, John de la Parra,Selena Ahmed Frontiers in nutrition（2025）
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food composition database,food composition data management,food composition data,food quality,metadata,food components
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