Corrigendum to “novel Parameters Characterizing Size Distribution of A and B Starch Granules in the Gluten Network: Effects on Dough Stability in Bread Wheat” [carbohydrate Polymers; 2021, Volume 257, 117623]
Carbohydrate polymers（2025）
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined