Preparation and Characterization of Salecan Β-Glucan-based Edible Film Loaded with Lemon Essential Oil Nanoemulsion: Effects on the Preservation of Chilled Pork

Jiao Lin,Juan Dai, Qian Yang, Jiarui Li, Jing Xiao, Yuexin Zhang,YuKun Huang,Lijun Wang,Pengfei Chen, Buyi Xu, Juan Zhao,Xiao Yang,Xianggui Chen

Food Chemistry（2025）

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关键词

Lemon essential oil,Salecan β-glucan,Edible packaging films,Antibacterial properties,Chilled meat preservation

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