Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea
Foods (Basel, Switzerland)（2025）
关键词
black tea,pear,apple,polyphenol oxidase,flavor quality,modulation,α-amylase inhibition,hypoglycemic activity
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要