Dielectric Behavior of Frozen Dough During Thawing: Insights into Phase Transition, Mobility, and Migration of Water
Journal of Food Engineering（2025）
关键词
dielectric properties,microwave absorption properties,water,frozen dough,microwave thawing
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要