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Response of Alcohol Fermentation Strains, Mixed Fermentation and Extremozymes Interactions on Wine Flavor

Ling-Zhi Zhao, Jing Chen, Xiang-Ying Wei, Bo Lin, Feng-Jin Zheng,Krishan K Verma,Gan-Lin Chen

Frontiers in microbiology(2025)

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关键词
alcohol fermentation,bacteria,extremophiles,single and mixed strain fermentation,strain improvement,wine flavor
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