Oleogel-based Pickering Emulsions Stabilized by Pea Protein Isolate Aggregates with Different Morphologies: Curcumin Protection and Microencapsulation
Food Chemistry（2025）
Key words
Pea protein isolate,Spherical aggregate,Fibrillar aggregate,Oleogel-based Pickering emulsions,Curcumin,Microcapsule
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