Revealing the Physical Restrictions of Caecal Influx in Broilers Through the Use of Solid and Soluble Markers

Paulien Vanderghinste,An Bautil,Michael R. Bedford,Gemma González-Ortiz, Chris Lamberigts, Imran Aslam, Maarten Roeffaers,Christophe M. Courtin

Animal Nutrition（2025）

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Key words

Poultry,Caeca,Particle size,Fibre fermentation,Cellulose bead,Fluorescent polystyrene bead

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