Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates

Yi Chen, Wellington S. Oliveira, Fernanda F. G. Dias,Baraem P. Ismail

PLANTS-BASEL（2025）

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hemp protein isolate,natural deep eutectic solvents,protein characterization,functional properties,fatty acid composition,flavor

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