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Elucidating Interaction Mechanisms of Protein and Diacylglycerol at the Interface on the Static Storage Stability of Partially Crystalline Emulsions Through a Multiscale Approach

Pengkai Xie,Zhen Zhang,Yee-Ying Lee,Rui Xie,Junqi Lai,Shuo Zou,Chin Ping Tan, Yufei Zhang,Ying Huang, Geyang Xu,Yong Wang

FOOD HYDROCOLLOIDS（2025）

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Key words
Diacylglycerol,Partially crystalline emulsion,Hydrogen bond interaction,Casein,Specific adsorption,Molecular dynamics simulations
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