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Quantitative Determination of Pyridine Content in Crustacean Tissues and Marine Sediments by Headspace Gas Chromatography/Tandem Mass Spectrometry (HS-GC-MS/MS)

Sara Losada, Euan P. Pitchers, Kerry Potter,Ioanna Katsiadaki,Jonathan L. Barber

ANALYTICAL LETTERS(2025)

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关键词
Biota,food analysis,headspace gas chromatography/tandem mass spectrometry (HS-GC-MS/MS),marine sediments,pyridine
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