Pickering Emulsion Stabilized by Egg Derived Reconstituted Lipid Nanoparticles for Encapsulation and Oral Delivery of Curcumin
FOOD CHEMISTRY（2025）
Key words
Pickering emulsions,Reconstituted lipid nanoparticles,Curcumin,Response surface methodology,Box-Behnken design,Bioaccessibility
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