谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During in Vitro Gastrointestinal Digestion

Ronggang Pan,Shahid Iqbal,Ni Wang, Haozhi Chen,Rizwan Ahmed Bhutto,Wajid Rehman,Xiao Dong Chen,Peng Wu

JOURNAL OF FOOD ENGINEERING（2025）

引用 0|浏览5
关键词
Polysaccharides,O/W emulsion,Lipid digestion,Rheology,Microstructure,Stability
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要