Effect of Non-Covalent and Covalent Complexation on Structure, Functional Properties and Digestive Behavior of Soybean Protein Isolate-Soybean Isoflavone Complexes
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES（2025）
Key words
Soybean protein isolate,Soybean isoflavone,Structural characterization,Functional properties,Digestive behavior
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