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Insights into the Differences of Caspase and Apoptosis Levels in Pork Longissimus Thoracis Muscles with Different Tenderness: A Perspective on S-nitrosylation Modification

Chao Ma, Tongyao Du, Wenxuan Wang, Yujia Liu, Zhenhong An, Qin Hou,Lujuan Xing,Wangang Zhang

FOOD CHEMISTRY（2025）

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关键词
Caspase,Apoptosis,S-nitrosylation,Protein degradation,Pork tenderness
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