Insights into Potential Flavor-Active Peptides and Taste-Related Compounds in Longjing Teas: A Comparative Study of ‘longjing 43’ and ‘qunti’ Cultivars

Kangni Yan,Jiatong Wang, Mengxue Zhou,Qunhua Peng, Abdelkader Bassiony Mahmoud, Xue Bai,Susanne Baldermann, Xinbing Jiang,Shan Feng, Yan Wu,Jianyu Fu,Zhi Lin,Haipeng Lv,Jiang Shi

FOOD CHEMISTRY（2025）

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Key words

Longjing tea,Flavor-active peptides,Umami taste,Flava-3-ols,Maillard peptides

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