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Single-mode Microwave Heating for Food Science Research: Understanding Specific Microwave Effects and Reliability Concerns

Xidong Jiao, Haifeng Diao, Tianyi Liu,Bowen Yan, Xiangwei Tang,Daming Fan

Food Physics(2025)

Cited 0|Views1
Key words
Microwave heating,single-mode cavity,heating uniformity,numerical modeling,myofibrillar proteins
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