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Comparative Transcriptome Analysis Reveals Differential Mechanisms of Soft Rot Resistance in Lettuce Grown under White and Blue Light

Yong Wang, Xiaojing Ma, Wenkai Shang, Hengbin Luo, Longyu Wang,Kaile Sun, Han Dong,Guanghui An,Shunshan Shen,Zhixin Guo,Xiaoxing Dong,Xinzheng Li,Fengzhi Piao,Tao Zhang

FOOD AND ENERGY SECURITY（2025）

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关键词
antioxidant enzyme,lettuce,light quality,soft rot,transcriptome
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