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Chemometrics-powered Spectroscopic Techniques for the Measurement of Food-Derived Phenolics and Vitamins in Foods: A Review

Mehedi Hassan Md,Yi Xu, Jannatul Sayada,Muhammad Zareef,Muhammad Shoaib,Xiaomei Chen,Huanhuan Li,Quansheng Chen

Food Chemistry（2025）

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关键词
Spectroscopic techniques,Chemometrics,Phenolics,Vitamins,Foods
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