Long-term Egg-Protein Hydrolysate Consumption Improves Endothelial Function: a Randomized, Double-Blind, Placebo-Controlled Trial in Older Adults with Overweight or Obesity.
European Journal of Nutrition（2024）
关键词
Egg-protein hydrolysates,Vascular function,Endothelial function,Arterial stiffness,Retinal microvascular calibers,Cardiometabolic risk markers
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