Engineering Bacillus Coagulans with High Osmotic Tolerance for Enhancing L-lactic Acid Production Using Sweet Sorghum Juice Coupled with Acid-Pretreated Soybean Meal under Unsterile Conditions
INDUSTRIAL CROPS AND PRODUCTS（2025）
关键词
Microdroplet enrichment,Osmotic tolerance,Vitamin B,L -lactic acid,Open fermentation
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