Probiotics Fermentation Enhanced the Bioactive Properties of Gnaphalium Affine Water Extract and Improved Regulation Ability of Gut Microbiota

Qin Zhang, Shiying Yan, Yuanyuan Luo, Zixin Meng,Zhihao Yu,Jian Zhao,Xiaojuan Wu, Yiming Tian,Guzhen Cui,Zhenghong Chen,Daoyan Wu

FOOD CHEMISTRY-X（2025）

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Key words

Gnaphalium affine,Probiotics,Antioxidants,Anti-inflammation,Gut microbiota

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