谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Exploring Paraffin’s Impact on Coating Properties and the Shelf-Life of Eggs Coated with a Cassava Starch, Sodium Alginate, and Paraffin Wax Mixture

Nanthicha Thajai,Pornchai Rachtanapun,Winita Punyodom,Patnarin Worajittiphon,Korawan Sringarm,Suphat Phongthai,Sarinthip Thanakkasaranee,Thidarat Kanthiya,Nuttapol Tanadchangsaeng,Woong-Ryeol Yu,Kittisak Jantanasakulwong

JOURNAL OF FOOD ENGINEERING（2025）

引用 0|浏览2
关键词
Egg coating,Starch,Sodium alginate,Paraffin,Haugh unit,Shelf life
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要