Machine Learning-Enhanced Flavoromics: Identifying Key Aroma Compounds and Predicting Sensory Quality in Sauce-Flavor Baijiu

Shuai Li,Yueran Han, Li Wang, Ya Zhang,Fan Wang, Youming Ou, Haoying Li,Liang Yang,Shuyi Qiu,Jun Lu

Food Chemistry（2025）

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关键词

Sauce-flavor baijiu,Machine learning,Flavoromics,Concentration threshold,Sensory characteristics,Quality grade

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