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Cold Atmospheric Plasma Inactivation of Polyphenol Oxidase: Focus on the Protective and Boosting Effect of Mono- and Disaccharides.

Jessica Laika,Annalaura Sabatucci,Giampiero Sacchetti,Alessandro Di Michele,Junior Bernardo Molina Hernandez,Antonella Ricci,Marco Dalla Rosa,Clemencia Chaves Lopez,Lilia Neri

JOURNAL OF FOOD SCIENCE（2024）

Cited 0|Views2
Key words
circular dichroism,cold atmospheric plasma (cap),polyphenol oxidase (ppo) inactivation,mono- and disaccharides,spectroscopy analyses
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