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Effects of Calcium and Buffer Sources on Lactational Performance, Ruminal Fermentation, Nutrient Digestibility, and Metabolism of Dairy Cows

L. F. Martins,K. C. Welter,D. E. Wasson,S. F. Cueva,N. Stepanchenko, J. S. Dowd, J. R. Hart,A. N. Hristov

Journal of Dairy Science（2024）

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关键词
calcium,dietary cation–anion difference,milk production,rumen buffer
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