Separation and Identification of Collagen Peptides Derived from Enzymatic Hydrolysate of Salmo Salar Skin and Their Anti-Inflammatory Activity in Lipopolysaccharide (Lps)-Induced RAW264.7 Inflammatory Model
Journal of Food Biochemistry（2022）
Key words
anti-inflammatory activity,bioactive peptides,collagen hydrolysate,RAW264,7 macrophages,Salmo salar skin
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