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Temperature-Based Extraction, Characterization by Gas Chromatography-Mass Spectrometry and Fourier Transform Infrared Spectroscopy with Prospective Antibacterial Properties of Eri (philosamia Ricini) Pupal Oil

CHEMISTRY & BIODIVERSITY(2024)

Cited 0|Views3
Key words
antibacterial activity,characterization,eri pupae,eri pupal oil,fatty acids
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