Design of an Active Edible Coating: Antimicrobial, Physical, and Sensory Properties of Sodium Caseinate-Guar Gum Blends Enriched in Essential Oils
FOOD PACKAGING AND SHELF LIFE（2024）
Key words
Thyme,Lemon,Peppermint,Emulsion,Strawberries, pear, autochthonous microbiota
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