谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.

Lipid-involved Browning Mechanism During the Drying Process of Squid

Junpeng Zeng, Yu Song,Xiaowei Fan,Yanjun Liu,Peixu Cong,Xiaoming Jiang,Jie Xu,Changhu Xue

FOOD CHEMISTRY（2025）

引用 0|浏览3
关键词
Lipids,Browning,Squid,Maillard reaction,alpha-Dicarbonyl compounds,Defatting treatment
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要