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Impact of Decontamination and Processing Methods on Insecticide Residues in Green and Red Chilli (capsicum Annum L.) by LC- MS/MS

Sivakumar Sivasankari,Angappan Suganthi,Thiyagarajan Elaiyabharathi,Pagalahalli Sankaran Shanmugam,Perumal Renukadevi, Veeranan, Muralitharan Venkidusamy, Karthik Palanisamy, Thangachamy Pandi, Saravanakumar Venkatachalam

FOOD CONTROL（2025）

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关键词
Decontamination,dry chilli,Green chilli,LC-MS/MS,Processing,Residues
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