Broccoli Pomace: Effect of Drying Methods and Temperature on the Grinding Process and Physicochemical Properties
INTERNATIONAL AGROPHYSICS（2024）
Key words
by-product,broccoli waste,antioxidant activity,phenolic profile,freeze-drying
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined