Effects of Dynamic High-Pressure Microfluidization Treatment on the Structural, Physicochemical, and Digestive Properties of Wheat Starch-Lonicera Caerulea Berry Polyphenol Complex
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES（2024）
Key words
High-pressure microfluidization,Polyphenols,Resistant starch,Digestibility,Rheological property
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