Constant Temperature and Humidity Combined with Vacuum-Steam Pulsed Steaming of Polygonatum Cyrtonema Rhizome: Quality Attribute and Browning Mechanism
FOOD CHEMISTRY（2025）
Key words
Polygonatum cyrtonema rhizome,Constant temperature and humidity steaming,Vacuum-steam pulsed steaming,5-Hydroxymethylfurfural,Browning mechanism
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